The Chelsea Residence Inn by Marriott is a pet friendly extended stay hotel located near Boston Logan International Airport. Spacious studio and one bedroom suites with free high speed internet, fully equipped kitchens with fridge, stove, microwave & dishwasher.
Revere Massachusetts is home of the famous Revere Beach which has been a destination location for many generations. The amusements are gone but the beauty of the beach is still available to everyone who visits.
Revere is a highly developed residential suburb located about 5 miles from downtown Boston. Almost 900 acres of Revere is open water and wetlands and the rest is used for residential-commercial and transportation purposes.
Revere is within a short distance to all major urban amenities including museum and medical facilities as well as theaters and institutions of higher learning and is even close by Logan International Airport. The city is convenient to Routes 1 as well as Route 93 and Route 128. With three public MBTA transportation systems-you can get anywhere in the world from Revere!
Revere Beach was the first public beach in the United States and is host to Wonderland Dog Racing Track and Suffolk Downs Horse Racing Track. Revere's multi-cultural and diverse population enjoys its residential neighborhoods and takes pride in its recently developed and improved extensive system of parks.
Child Foundation organizes the first performance of Kamran & Hooman in Boston. The income of this event will be used to support underprivileged students to continue their education in several countries such as Iran, Afghanistan and Indonesia. Please join us for a night full of dance and music!
THIS IS A 21+ EVENT. GOVERNMENT ISSUED ID REQUIRED.
When: Jun 11, 2016 8 PM to Jun 12, 2016 1 AMin Revere, Massachusetts (Sat, 11 Jun 2016 20 )
Travel Amygdala is back and ready to play for our beloved fans. Come see the newly rebooted line-up along with great friends from Illinois On My Six. We look forward to finally be playing for everyone again. Performances by: Travel Amygdala On My Six PotSy
When: May 20, 2016 8 PM in Revere, Massachusetts (Fri, 20 May 2016 20 )
Rebounding on the Beach, Enjoy a 5 course Vegan Dinner & Learn about a Plant sourced Kitchen Come for the afternoon to enjoy swimming and kayaking on a private beach Thursday, June 9, 6 – 9 pm, Vegan home of Julia Morin, Eat to Thrive graduate, Point of Pines, 40 Harrison Avenue, Revere, MA 02151 Must register by Sunday, June 5. $60 Must bring vegan dish for 8 with recipe and servers or notify Betsy at 617-835-2913 and she will prepare a dish for you for $10. Space limited to 20. We will bounce by the beach and learn about the amazing healing effects, vertical core strength, the trillions of cells getting stronger at the same time. Rebounding is the only exercise that does this and it's 70% more efficient and 90 % shock free than gym exercise modalities. Everyone can do rebounding, regardless of age, ability and fitness level! Joanne Schmalenberger, 3rd level Master ReBoundologist, will give you alternatives and challenge you at your own pace. Joanne will present the physiological effects of rebounding and why NASA called it "the most efficient exercise ever devised by man". It is the only exercise modality that cleanses the lymphatic system and triples the white blood cells in 2 minutes. Her method differs from that seen in many of the rebounding videos popping up onYoutube. Drawing on her Rebounding Certifications and extensive training Joanne's approach is based on the science behind the bounce . 5 course plant sourced dinner. Bring one dish for 8 people. If questions, call Betsy 781-899-6664. Also learn how to set up a plant-sourced Kitchen and the importance of food combining. Hands-on experience learning to make almond milk, chia pudding and smoothies. Enjoy great comradarie and a delicious meal!!
When: Jun 9, 2016 6 PM in Revere, Massachusetts (Thu, 09 Jun 2016 18 )
Betsy Bragg, author ‘Eat to Thrive’ and director of Optimum Health Solution (OHS) invites you to a Potluck & FREE Introduction to ‘Eat to Thrive’ Betsy Bragg, an Hippocrates Health Educator and Executive Director of Optimum Health Solution once again offers her 10-week Life Transforming Class ‘Eat to Thrive’. When? Thursday, May 19, 2016, 6:30 - 8:30 pm Where? Vegan Home of Julie Morin, Eat toThrive Graduate, Point of Pines, 20 Harrison Avenue, Revere, MA Come to the FREE introduction and learn how this 10-week Life Transforming Class will change your lifestyle elevating your health and wellness to surprising energetic levels. You will have the opportunity to ask ‘Eat to Thrive’ graduates questions as they share their personal stories. What to Bring? A raw, vegan dish for 8 people, its recipe and servers. If you can't think what to bring, call Betsy 781-899-6664 or email her at firstname.lastname@example.org or arrange with her to make your dish for a contribution of $10.00. What is ‘Eat to Thrive’ all about? Next course begins: When: June 2 – March 4, 2016, Thursdays 6:00 – 9:00 p.m Where: Vegan Home of Julie Morin, Eat toThrive Graduate, Point of Pines, 20 Harrison Avenue, Revere, MA Transform your Life with Energizing Raw Food Learn Ancient Techniques to Remove Cellulite and Reduce Wrinkles Cleanse and Purify Yourself through Juicing. Relax with Stress Reduction Systems Learn to Crave Healthy Foods. Get Younger Every Day Find a Community of Like-minded People to Transform Your Life with new habits. Sprout Your Own Food for Pennies a Day. Gain hands-on experience in preparing 10 mouthwatering Recipes each Week. Speak with People who have recovered from Serious Diseases through this Lifestyle. Weekly FREE peer support outside of class by graduated health educators. Give Your Body What it Really Needs! Bring a vegan dish (no animal products or dairy) for 8 people with serving utensils. Or, if unable to do so, call Betsy to make one for you and pay her $10. 781-899-6664. Upon registering for ‘Eat to Thrive’ Class, you will receive a 376-page manual & DVDs for 1st class! If register in December, you will receive a FREE 2 hour consult.
When: May 19, 2016 6 PM in Revere, Massachusetts (Thu, 19 May 2016 18 )
Learn to Sprout Indoors and enjoy a 5 course meal Thursday, June 16, 6 – 9 pm, Vegan home of Julia Morin, Eat to Thrive graduate, Point of Pines, 40 Harrison Avenue, Revere, MA 02151 Must register by Sunday, June 12. $60 take home set of 3 trays, earth, seeds and sprouting jar with mung, adzuki and lentils. $40 audit only. Must bring vegan dish for 8 with recipe and servers or notify Betsy at 617-835-2913 and she will prepare a dish for you for $10. Space limited to 20. We Grow Microgreens, LLC, by urban growers Lisa Evans and Tim Smith specializes in growing highly nutritious microgreens using organic and sustainable growing practices. Microgreens are tender, edible seedlings of vegetables and herbs grown to the cotyledons (seed leaves) or first true leaf stages. In comparison to their mature plant counterparts, microgreens provide approximately five times more vitamins and carotenoids. Unlike sprouts, microgreens are grown in soil and only the stem and the leaves are eaten not the root as is done with sprouts. Similar to sprouts, they are valued for their high nutritional value. Microgreens can provide strong flavors, bright colors and interesting textures as garnishes for salads or entrees. Their greenhouse is in the Roslindale neighborhood of Boston, Massachusetts and are using natural sunlight for growing. Evans experienced the benefits of eating primarily a microgreen diet at the Hippocrates Health Institute and became fascinated with the curative properties of the tender greens. Smith is an urban gardener who has won local awards for various produce. They use organic soil as a growing medium and try to find organically sourced seeds. After harvest, the soil is composted thereby creating minimal waste. Sign-up CSA Farm share of 16 ounces of microgreens at Clover Food Lab in Brookline or Cambridge. WBZ- CBS Channel 4 Boston Friday night news discussed how the two public school teachers became urban farmers. The Boston Globe discovered We Grow Microgreens when shopping one day at Volante Farms. They were so impressed with the microgreens that they did a story. Edible Boston Magazine also featured their microgreens in their Winter 2015 edition.
When: Jun 16, 2016 6 PM in Revere, Massachusetts (Thu, 16 Jun 2016 18 )
Thursday, July 21, 6 - 9 pm Revealing the Ancient Wisdom of Keeping Healthy by Dr. Jonathan Fang with a 5 course Dinner and Pasta Demonstration Jonathan (Huan-Wen) Fang, Licensed Acupuncturist, is a second generation Chinese medicine practitioner who has been licensed by the Commonwealth of Massachusetts and practicing acupuncture and Chinese herbal medicine since 2004. He is not only a certified oriental medicine practitioner, but also a Reiki II practitioner and Auricular therapist. He is a graduate of Taipei Medical College and has a master's degree from National Taiwan University of Toxicology and a master's degree from New England School of Acupuncture (2001~2004). Dr. Jonathan uses both his medical background and his knowledge of oriental medicine to practice healing with a caring and gentle touch. He practices both Japanese and traditional Chinese styles of acupuncture, as well as Chinese herbal medicine. Dr. Jonathan is the Owner of In-Hand Acupuncture in Acton, MA and will be offering a special on his services for all those that attend the lecture. Free 30 minute consultation and 25% OFF the first visit. Visit www.inhandacuptuncture.com for more info about Dr. Jonathan. Dr. Jonathan will be inspiring us with ancient wisdom that has been passed down to him through his ancestors about keeping our body healthy through nature such as Chinese herbs and acupuncture. Hands-on learn to make Linguini Zucchini with Marinara Sauce and have fun with different gizmos and gadgets. Enjoy a five course vegan dinner and great comradarie!!!
When: Jun 9, 2016 6 PM in Revere, Massachusetts (Thu, 09 Jun 2016 18 )
Hotel Reservations Description Registration for the Boston's Wounded Vet Ride starts at the “New" Boston Harley-Davidson at 10am and leaves at noon. The ride will end around 2pm at the Suffolk Downs Race Track (525 McClellan Hwy East Boston, MA 021280.
The concert & ceremony will be held at 2:30 PM at Suffolk Downs Race Track (525 McClellan Hwy East, Boston, MA 02128).
They fought, and we ride, a bike run honoring the wounded veteran’s of New England.
Learn how to change your life with Ivan Pardo through Boutenko breathing and increase oxygen in blood by 30% with Bemer device with Ivan Pardo, Breathing Educator and Holistic Therapist Time: Thursday, July 14, 6 - 9 pm Location: Home of Julia Morin, Point of Pines, 20 Harrison Avenue, Revere, MA It was a history of asthma in the Pardo family which convinced Ivan to try and find an effective, scientifically-based, drug-free solution to this problem. For more than 20 years Ivan had been studying alternative medicine; he trained in many therapies including Reiki, Tong Ren, EFT and Qi Gong. However, once he found Breathing Retraining he knew that he had before him exactly what he needed. Over 50 years ago, Dr. Konstantin Buteyko discovered the connection between hyperventilation and illnesses such as asthma, sleep apnea, cancer and more. He provided an indisputable scientific answer to Ivan's long years of research. Accordingly, it became Ivan's passion to study and master the discipline of Breathing Retraining. Today Ivan has attained Buteyko Specialist Certification and is a member of BBEA, the Buteyko Breathing Educators Association. He also belongs to IACT, the International Association of Counselors and Therapists. He has joined a worldwide cadre of breathing specialists whose work is done in conjunction with other professionals to reduce or alleviate a myriad of medical conditions. Most recently, he heals clients using the Bemer, a bioelectric energy release device which increases oxygen in the blood by 30%. Over one million people all over the world are already using BEMER today! BEMER applications boost the blood flow, thus benefiting the body’s cardiac system, regenerative abilities and even mental acuity. Thanks to NASA now using it, it is at last allowed to be used in the US. In 16 minutes, I was able to lift my before-frozen arm easily above my head without pain. Hands-on experience making Linguini Zucchini with Marinara Sauce (and having fun with gadgets and gizmos) Enjoy a 5 course plant-based meal. Bring a plant-based dish for 8 people. For questions, call Betsy Bragg 781-899-6664 Enjoy great comradarie and a delicious meal!!
One recommendation per person, please enter your email and press the OK button below. Then check your email to make your recommendation. Your email is required for verification purposes only and will not be made public.